Baja Fish Tacos

By á-7198

Spice this weeks dinner rotation up with this super easy, delicious and healthy Baja Fish Tacos with coleslaw recipe.

Nutrition information per serving:

Calories: 231, Cholesterol: 28mg, Sodium: 335mg, Protein: 14g, Total Fat: 7g, Fiber: 3g, Carbohydrate: 28g

Ingredients

• 2 cups prepared coleslaw
• 1/4 cup fresh cilantro, chopped
• 1/4 cup cornmeal
• 4 teaspoons McCormick® Chili Powder
• 3/4 teaspoon salt
• 1/2 teaspoon McCormick® Garlic Powder
• 1 pound tilapia fillets
• 2 tablespoons vegetable oil
• 8 corn or flour tortillas, warmed

Details

Servings 8
Adapted from McCormick.com

Preparation

Step 1

Mix coleslaw and cilantro in medium bowl. Cover. Refrigerate until ready to serve.

Mix cornmeal, chili powder, salt and garlic powder in shallow dish. Coat fish evenly with cornmeal mixture.

Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with coleslaw.