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Ingredients
- 2 cups elbow macaroni
- 1 pound ground chuck
- 15 ounce. can kidney beans
- 8 ounce can tomato sauce
- 1 medium onion chopped
- Salt and pepper to taste
Preparation
Step 1
Cook macaroni and drain.
Rinse and drain kidney beans.
Cook ground chuck with onion and drain excess grease.
Mix macaroni, kidney beans, tomato sauce and ground chuck and heat thoroughly.