Chicken and Dumplings
By Cogginst
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Ingredients
- 2 1/2 Cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon pepper (white)
- 1 stick margarine
- 1/2 Cup milk
- 1/2 Cup Butter Crisco
- 1/2 teaspoon salt
- 1/4 teaspoon poultry seasoning
Details
Preparation
Step 1
Boil Chicken
Mix dry ingredients, cut in Crisco, mix in milk until very moist
Roll out on floured board until thin, cut in about 1 inch squares
Bone and skin chicken and cut into bite sized chunks
To Chicken broth add:
1 Cup milk
1 Stick Margarine
Poultry seasoning
Cook in hot broth for 25-30 minutes. Simmer only - DO NOT boil on high.
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