Chicken and Dumplings

By Cogginst

Ingredients

• 2 1/2 Cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon pepper (white)
• 1 stick margarine
• 1/2 Cup milk
• 1/2 Cup Butter Crisco
• 1/2 teaspoon salt
• 1/4 teaspoon poultry seasoning

Preparation

Step 1

Boil Chicken

Mix dry ingredients, cut in Crisco, mix in milk until very moist
Roll out on floured board until thin, cut in about 1 inch squares

Bone and skin chicken and cut into bite sized chunks

To Chicken broth add:
1 Cup milk
1 Stick Margarine
Poultry seasoning

Cook in hot broth for 25-30 minutes. Simmer only - DO NOT boil on high.