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Ingredients
- 1 box chopped spinach
- 1 pint sour cream
- 1 8 oz. package cream cheese
- 1 tsp. fresh garlic
- 1/2 - 1 tsp. dill
- 1 uncut loaf of bread
Preparation
Step 1
Drain and squeeze all excess water out of spinach. Add all additional ingredients. Mix well. Well out bread, and put mixture inside. Refrigerate over night.