Tomatillo Salsa

By Bailey1_

Ingredients

• 8 Medium Tomatillos, husked, rinsed and quartered
• 2 jalapeños, sliced and seeded
• 1 clove garlic
• 1 cup fresh cilantro
• 1 tsp salt

Preparation

Step 1

Put the tomatillos, jalapeños, garlic,cilantro and salt in a blender or food processor.

Pulse until liquified.

If it is too spicy, add a little lime juice to get to desired heat level.

Season to taste with additional salt if necessary.

Keeps in the refrigerator for 3 days.

Notes: Use tomatillos that are a light green to yellow in color, they are sweeter than the dark green ones. 8 Medium tomatillos equals about 1 pound. This salsa uses raw tomatillos, no need to cook. Put the tomatillos in the blender first, it will be easier to puree.