Delicious Hot Cross Buns
By á-36422
Ingredients
- 2 heaped tsp Active Yeast
- 2 Tbsp butter
- 1 3⁄4 cups tepid water
- 1 ⁄4 cup sugar
- 3 1⁄4 cups Bakels Gluten Free Health Bread Mix
- pinch of salt
- 2 tsp mixed spice
- 2 eggs
- 2 tsp cinnamon
- 2 cups sultanas or raisins
- 1 ⁄2 tsp nutmeg
- Glaze
- 1 ⁄2 cup warm water
- 2 Tbsp sugar
- Cross mix
- 1 cup GF icing sugar
- 1 tsp water
- 2 tsp lemon juice
Details
Preparation time 10mins
Cooking time 65mins
Adapted from blog.ecostocker.com
Preparation
Step 1
Dissolve yeast in the tepid water. Sift together Bakels Gluten Free Health Bread Mix and spices and place in a large mixing bowl.
Cut in butter until a fine crumb forms. Add salt, sugar, eggs, sultanas and the yeast mixture and using an electric beater fitted with dough hooks, mix on medium speed for 5 minutes.
Using a tablespoon, place generous round mounds on a greased baking tray. Let stand in a warm moist place for 45-50 minutes.
Bake at 200°C for approximately 10-12 minutes or until done.
Brush with the warm sugary water while still warm.
Once cooled, mix the cross mix ingredients together and pipe a cross over each bun.
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