Delicious Hot Cross Buns

Photo by Scott B.
Adapted from blog.ecostocker.com

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Adapted from blog.ecostocker.com

Ingredients

  • 2

    heaped tsp Active Yeast

  • 2

    Tbsp butter

  • 1

    3⁄4 cups tepid water

  • 1

    ⁄4 cup sugar

  • 3

    1⁄4 cups Bakels Gluten Free Health Bread Mix

  • pinch of salt

  • 2

    tsp mixed spice

  • 2

    eggs

  • 2

    tsp cinnamon

  • 2

    cups sultanas or raisins

  • 1

    ⁄2 tsp nutmeg

  • Glaze

  • 1

    ⁄2 cup warm water

  • 2

    Tbsp sugar

  • Cross mix

  • 1

    cup GF icing sugar

  • 1

    tsp water

  • 2

    tsp lemon juice

Directions

Dissolve yeast in the tepid water. Sift together Bakels Gluten Free Health Bread Mix and spices and place in a large mixing bowl. Cut in butter until a fine crumb forms. Add salt, sugar, eggs, sultanas and the yeast mixture and using an electric beater fitted with dough hooks, mix on medium speed for 5 minutes. Using a tablespoon, place generous round mounds on a greased baking tray. Let stand in a warm moist place for 45-50 minutes. Bake at 200°C for approximately 10-12 minutes or until done. Brush with the warm sugary water while still warm. Once cooled, mix the cross mix ingredients together and pipe a cross over each bun.

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