Grecian pork tenderloin (BBQ)

Photo by Valerie F.
Adapted from allrecipes.ca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from allrecipes.ca

Ingredients

  • 2

    cups fresh lime juice

  • 1

    cup olive oil

  • 8

    cloves garlic, sliced

  • 2-3/4

    teaspoons salt

  • 1/2

    cup dried oregano

  • 2-3/4

    (1 pound) pork tenderloins

Directions

Check All Add to Shopping List Directions NOTE: Recipe directions are for the original serving size of 6. Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Place tenderloins in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours. Preheat grill for medium heat. Lightly oil the grill grate, and discard marinade. Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: