- 10 mins
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Ingredients
- softened praline or butter pecan ice cream
- a spoonful of caramel sauce
- chocolate wafers
- pecans
Preparation
Step 1
For an easy post-barbecue treat, sandwich a scoop of softened praline or butter pecan ice cream and a spoonful of caramel sauce between chocolate wafers. Run a knife around the edge to smooth, then roll in chopped pecans, if desired. Wrap in plastic wrap and freeze until ready to serve.