Chocolate Frosting

Ingredients

  • Ingredients #1
  • 1/4 C Crisco, Melted
  • 1/2 C Cocoa
  • 1/4 Tsp Salt
  • Ingredients #2
  • 1/3 C of Milk
  • 1 1/2 Tsp Vanilla
  • Ingredient #3
  • 3 1/2 C 10X Sugar, divided into 3 parts

Preparation

Step 1

Combine Ingredients #1 together.

Then add ingredients #2 to #1.

Then add ingredient #3 in three parts beating until smooth and creamy after each part is added. If icing is too thick, you can add more milk. If icing is too thin, you can add more 10X Sugar.