Crispy Oven Baked Hash Browns
Deliciously crispy and perfectly seasoned hash browns are the game changer of any breakfast. Whip these up for a yummy Saturday or Sunday breakfast or brunch with your family or friends!
- 1 (30-ounce) bag of Ore-Ida Country Style Hash browns, frozen
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- Parchment paper
Preparation time 5mins
Cooking time 35mins
Adapted from simplecomfortfood.com
Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray.
Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly.
Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes.
Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy.
When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?