- 14
Ingredients
- 5 lbs potatoes
- 1/2 - 1 cup butter
- 8 ounces cream cheese
- salt and pepper to taste
Preparation
Step 1
Instructions
Peel and cube the potatoes. Place in large pot and cover with water.
Put pot over medium high heat and bring just a boil. Reduce heat to medium and cook until potatoes are tender. Drain well.
Place potatoes back in pot and add butter and cream cheese. Mix up with potatoes masher until fluffy. Stir in salt and pepper to taste.
Serve half immediately and place the remaining half in a FoodSaver bag and freeze.
To serve the frozen potatoes, thaw in the refrigerator over night. Snip one corner of the bag off to vent and microwave 4-5 minutes, or until heated through. Stir well before serving.
Author: Christy Jordan
Serves: 14 servings
If you’ve been looking for a mashed potato recipe that freezes well, I hope you print this one off to try soon! Note: This recipe makes two family sized servings.