Mom's Fudge Pie

By á-34303

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Fudge Sauce:
1 cup evaporated milk
6 oz chocolate chips
1/4 tsp salt
1 c mini marshmellows
Crust:
Chocolate graham crackers
1/2 stick melted butter
1 carton vanilla ice cream

Details

Preparation

Step 1

Fudge Sauce: melt over low heat until thickened, then add 1 cup of mini marshmellows; Let cool

Line pie pan with crumbled chocolate graham crackers and 1/2 stick melted butter

Add ice cream to pie crust and top with fudge sauce.