Easy Cheese Lasagna - 6 points

By á-1569

Ingredients

• 1 jar (28 oz) spaghetti sauce
• 6 uncooked lasagna noodles
• 1 container (15 oz) fat free ricotta cheese
• 1-2 cups sliced or chopped raw vegetables, such as mushrooms, broccoli, and bell pepper
• 1 (8 oz) pkg shredded low fat mozzarella cheese

Preparation

Step 1

1. Preheat oven to 375. Spray 11x7 baking dish with non stick cooking spray. Spread 1/3 of the sauce on bottomeof dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of ricotta cheese and vegetables, and 1/2 of the mozzarella cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce.

2. Cover dish with foil; bake until noodles are tender and mixture is piping hot, about 1 hour. Sprinkle with remaining mozzarella cheese; bake uncovered 5 minutes longer. Let stand 5 min. before cutting