Whole Wheat Flax n' Apple Muffins
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- 1/4 c milled flax seed
- 3/4 c whole wheat flour
- 3/4 c flour
- 1/2 c sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg, beaten
- 1 1/2 c finely chopped apples
- 3 tbsp vegetable oil
- 1/2 c milk
Blend dry ingredients.
In a separate bowl mix egg, oil and milk.
Add dry ingredients to wet ingredients. Fold in apples.
Mixture will be thick.
Bake in greased muffin pan at 400 for 18-20 minutes.
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