Holiday Nuts and Berries

By Joelene

Ingredients

• red sugar for garnish
• ice
• 3 oz half and half
• 1 oz Absolut Kurant vodka
• 1 oz Chambord
• 1 oz Frangelico
• whipped cream for garnish
• maraschino cherries for garnish

Preparation

Step 1

Wet rim of glass-dip in red sugar. In blender, combine all-pulse for a few seconds. Pour in glass-top with whipped cream and cherry.