Mini Strawberry Pies

By srumbel

Fresh strawberry pie topped with strawberry Jello and Cool Whip

from insidebrucrewlife

Ingredients

• 1 cup water
• 3/4 cup sugar
• 2 Tablespoons cornstarch
• 1 box strawberry Jello (3 oz.)
• 4 cups sliced strawberries
• 15 mini graham cracker crusts (2 1/2 pkgs. Keebler Ready Crusts)
• Cool Whip (optional)

Preparation

Step 1

Whisk together the water, sugar, and cornstarch. Bring to a boil over medium high heat. Reduce heat and simmer 2 minutes. Stir in the Jello until dissolved. Let cool slightly.

Spoon the strawberries into 15 mini graham cracker crusts. Spoon the cooled, liquid Jello over the tops of the pies. Refrigerate until set. Top with Cool Whip if desired.