Carmelized Onion Chuck Roast
By á-6416
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 cup water
- 1 cup beer or beef broth
- 1/2 cup beef broth
- 1/4 cup packed brown sugar
- 3 Tbs Dijon mustard
- 2 Tbs cider vinegar
- 4 lb boneless beef chuck roast, trimmed
- 1 tsp onion salt
- 1 tsp coarsely ground pepper
- 1 Tbs olive oil
- 3 large onions, halved and sliced
- 2 Tbs cornstarch
- 2 tbs cold water
Details
Preparation
Step 1
In a large bowl, combine the first 6 ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides. Place onions and roast in slow cooker; pour beer mixture over top. Cover and cook on low for 8-10hr or until meat is tender.
Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil; cook and stir 2min or until thickened. Serve the roast with onions.
You'll also love
- Best Baked Clams 2.5/5 (2 Votes)
- Starbucks Date Scones Recipe 4/5 (1 Votes)
- CRAB, SHRIMP, AND MUSHROOM DIP 4/5 (1 Votes)
- Cheesy Harvest Potatoes 4/5 (1 Votes)
- cucumber, onion and pasta salad 4/5 (1 Votes)
Review this recipe