Carmelized Onion Chuck Roast

By á-6416

Ingredients

• 1 cup water
• 1 cup beer or beef broth
• 1/2 cup beef broth
• 1/4 cup packed brown sugar
• 3 Tbs Dijon mustard
• 2 Tbs cider vinegar
• 4 lb boneless beef chuck roast, trimmed
• 1 tsp onion salt
• 1 tsp coarsely ground pepper
• 1 Tbs olive oil
• 3 large onions, halved and sliced
• 2 Tbs cornstarch
• 2 tbs cold water

Preparation

Step 1

In a large bowl, combine the first 6 ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides. Place onions and roast in slow cooker; pour beer mixture over top. Cover and cook on low for 8-10hr or until meat is tender.
Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil; cook and stir 2min or until thickened. Serve the roast with onions.