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Ingredients
- 2 cups (8 oz) Tillamook Monterey Jack Cheese, cubed
- 1 cup (4 oz) Tillamook Medium Cheddar Cheese, cubed
- 2 jalapeno chili peppers (stems and seeds removed), finely chopped
- 1/4 red onion, diced
- 1 tablespoon fresh cilantro, chopped
- 1 Roma tomato, chopped
- 1 dash of cayenne pepper
- 3 dashes Tabasco sauce
Preparation
Step 1
Preheat oven to 450°F. Mix all ingredients in a medium-sized bowl, then arrange in a terracotta baking dish. Bake in oven until the cheese is thoroughly melted, about 10-12 minutes. Remove from oven and cool for 2-3 minutes, then enjoy immediately. Gather friends and family and serve as a dip with your favorite tortilla chips.