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Ingredients
- For the Sandwich:
- 1 loaf French Bread
- 1/4 cup Dijon Mustard
- 1/4 cup Chipotle Aioli
- 10 slices Swiss Cheese
- 1/2 cup Dill Pickle slices
- Roast Pork
- 1/2 pound sliced Deli Ham
- 4 tablespoons softened Butter
- For the Roast Pork:
- 20 Garlic cloves
- 2 teaspoons Salt
- 1 teaspoon course-ground Pepper
- 1 teaspoon Cumin
- 2 teaspoons Oregano
- 14 ounces Summer Ale Beer
- 1/4 cup White Vinegar
- 5 pounds Pork Shoulder (bone-in)
- 2 tablespoons Olive Oil
- 1 White Onion (sliced into rings)
- 1 teaspoon Parsley
- For the Chipotle Aioli:
- 1 cup fresh Mayonnaise
- 1 tablespoon Adobo Sauce
Preparation
Step 1
instructions For the Sandwich:
Slice the loaf lengthwise and coat the inside of the bread with mustard and aioli. Layer sandwich ingredients in this order: swiss cheese, pickles, roast pork, and sliced ham. Coat the outside of the bread with softened butter. Grill the sandwich with a sandwich press or in a frying pan until nice and toasty and the cheese is melted.
step 2
ingredients 20 Garlic cloves
2 teaspoons Salt
1 teaspoon course-ground Pepper
1 teaspoon Cumin
2 teaspoons Oregano
14 ounces Summer Ale Beer
1/4 cup White Vinegar
5 pounds Pork Shoulder (bone-in)
2 tablespoons Olive Oil
1 White Onion (sliced into rings)
1 teaspoon Parsley
instructions For the Roast Pork: Combine garlic, salt, pepper, cumin, oregano, beer, and white vinegar to make a "Boston Mojo". Stab the pork two or three times and brown it quickly in the olive oil in a saute pan over medium high heat. Place in a crock pot and cover with the mojo, sliced onions, and parsley. Cook on high for 4 to 5 hours or on low for 6 to 8 hours. Preheat oven to 350ºF. After the pork is cooked and very tender, pull it apart a bit and move to a roasting pan. Pour mojo from crock pot over the pork and bake in oven for about 30 minutes.
step 3
ingredients 1 cup fresh Mayonnaise
1 tablespoon Adobo Sauce
instructions For the Chipotle Aioli: Stir together the mayonnaise and adobo sauce until thoroughly combined.
Helpful Tip:
1. Use any kind of leftover roasted pork to make this sandwich.
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