Ravioli With Roasted Red Pepper Cream

Ravioli With Roasted Red Pepper Cream
Ravioli With Roasted Red Pepper Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (24 ounces) frozen cheese ravioli

  • 1

    cup (about half a 16-ounce jar) roasted red pepper strips, drained and chopped

  • 3/4

    cup white wine

  • 3/4

    cup whipping cream

  • 3/4

    cup grated Parmesan cheese

Directions

Cook ravioli according to package directions; drain and set aside. Meanwhile, combine peppers and wine in a saucepan. Boil uncovered for 5 minutes or until the wine is reduced to about 2 tablespoons. Stir in cream, bring to a boil, reduce heat to medium and simmer uncovered 3 to 5 minutes until slightly thick, stirring often. Remove pan from heat and stir in Parmesan cheese. Spoon sauce over ravioli.

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