Menu Enter a recipe name, ingredient, keyword...

Ravioli With Roasted Red Pepper Cream

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 package (24 ounces) frozen cheese ravioli
  • 1 cup (about half a 16-ounce jar) roasted red pepper strips, drained and chopped
  • 3/4 cup white wine
  • 3/4 cup whipping cream
  • 3/4 cup grated Parmesan cheese

Details

Preparation

Step 1

Cook ravioli according to package directions; drain and set aside. Meanwhile, combine peppers and wine in a saucepan. Boil uncovered for 5 minutes or until the wine is reduced to about 2 tablespoons. Stir in cream, bring to a boil, reduce heat to medium and simmer uncovered 3 to 5 minutes until slightly thick, stirring often. Remove pan from heat and stir in Parmesan cheese. Spoon sauce over ravioli.

‚Äč

You'll also love

Review this recipe

Homemade Meat Ravioli Filling Lamb Ravioli with Sage Cream Sauce