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Watermelon Push Pop Cakes

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Rate this recipe 4.6/5 (29 Votes)

Ingredients

  • 1 white cake mix (ingredients needed to make cake as directed on box)
  • gel food coloring – rose
  • 1/2 cup mini chocolate chips
  • 1 watermelon jello
  • green frosting
  • green sprinkles

Details

Adapted from LadyBehindtheCurtain.com

Preparation

Step 1

Mix cake as directed on box. Add enough food coloring to get a watermelon color and mix. Fold in chocolate chips. Line mini muffin cups with 5 dozen cupcake liners. Fill 3/4 full. Bake at 350 degrees for 10 minutes. Place cupcakes on a cooling rack with wax paper under neath. While the cupcakes are cooling, add 1 cup boiling water to jello and stir until dissolved then add 1/2 cup cold water and stir until combined. Using a skewer poke holes into the cupcakes, drizzle about 1 teaspoon of jello mixture over each cupcake. Place in refrigerator for several hours until jello is set. When cupcakes are ready, load one cupcake into the push up pop container top with swirl frosting (learn how below) and a few green sprinkles, add another cupcake on top and repeat. Add topper. This makes 48 mini cupcakes.

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