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Ingredients
- 7 eggs
- 1/2 cup orange juice (I used the juice from 1 large orange)
- 1/2 cup milk
- 1/3 cup sugar
- 1 tablespoon orange zest
- 1 tsp vanilla
- 1/4 tsp nutmeg
- 8 slices of bread
- butter
- powdered sugar (Optional)
- See more at: http://www.scatteredthoughtsofacraftymom.com/2013/03/BakedFrenchtoast.html#sthash.A6ENpoC5.dpuf
Preparation
Step 1
The french toast came out crispy and sweet with just a hint of orange and vanilla. I added the powdered sugar for the photo, but it certainly didn't need it.
Preheat oven to 375.
In medium bowl, beat together eggs, juice, milk, sugar, zest, vanilla and nutmeg.
Place bread in a single layer in a 13 x 9 pan. (I used to so I would not have to do 2 batches.)
Pour egg mixture over bread. Let soak, turning once until liquid is absorbed. About 5 minutes.
Place bread slices in a single layer on a buttered baking sheet. (I used 2 baking sheets.)