Easy Patriotic Pie

By srumbel

It’s super easy but looks impressive, just the way I like it. And even better…it can be made a couple days ahead and stays great in the fridge.
from hoosierhomemade.com

Ingredients

• 1 1/2 cups boiling water, divided
• 1 small box (3 oz) Jell-O Berry Blue Flavor Gelatin
• 1 cup ice cubes, divided
• 1 Graham Cracker Crust
• 1 small box (3 oz) Jello-O Strawberry Flavor Gelatin {or any red flavor}
• 1 cup thawed Cool Whip whipped topping

Preparation

Step 1

Add 3/4 cup boiling water to blue jello, stir until dissolved about 2 minutes.
Add 1/2 cup ice cubes, stir until ice is completely melted.
Pour into crust, refrigerate 5-10 minutes or until set but not firm
Meanwhile, combine 3/4 cup boiling water with red jello, using the same directions as for the blue jello - place in fridge for a few minutes to cool until slightly thickened.
Spread Cool Whip over blue layer.
Carefully pour red jello on top of Cool Whip
Refrigerate 2 hours or until set.
Garnish with Cool Whip and fresh berries.