Rainbow Grill Bran Muffinsby Phyllis Cole-Dai

By Deak

Ingredients

• 1 cup Crisco
• 2 cups boiling water
• 4 eggs
• 2-1/2 to 3 cups sugar
• 3 tsp. salt
• 5 cups white flour
• 1 box Bran Buds
• 1-2/3 tbsp. soda
• 1 qt. buttermilk

Preparation

Step 1

Melt Crisco in water and bring to boil, then let cool. In 3 qt. bowl mix the eggs, sugar and salt until light and fluffy. When the shortening mixture is cool, add to the egg mixture. Blend in flour slowly. Add Bran Buds slowly, by hand. Mix soda and buttermilk. Wait until the milk has risen, then pour into the flour mixture. Mix slowly by hand. Cover tightly and store in refrigerator overnight. Bake at 350°F for 30-35 minutes.