Basic New Mexico Red Chile Sauce

By ldelmas

Makes 2 cups
Cooking Time: 10-15 minutes
Temperature: Medium, Low

Ingredients

• 2 Tbsp shortening
• 3/4 tsp salt
• 2 Tbsp flour
• 1/2 tsp garlic salt
• 1/4 - 3/4 cup New Mexico Red Chile Powder
• Oregano (optional)
• 2 cups cold water

Preparation

Step 1

1. Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute.
2. Add chile powder and cook for an additional minute.
3. Gradually add the water and stir, making sure that no lumps form.
4. Add seasonings to sauce and simmer at low heat for 10-15 minutes. Varied amounts and variety of chile will determine the degree of hotness.