Spicy Monterey Jack Cheese Log
By slw1112
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Ingredients
- 8 oz cream cheese
- 1 tsp worcesteshire sauce
- 1/4 tsp ground red pepper
- 10 oz shredded sharp cheddar
- 8 oz pepper jack cheese, shredded
- 1 cup chopped toasted pecans
- 1/2 cup chopped fresh parsley
Details
Preparation
Step 1
Blend cream cheese, worcesteshire sauce, red pepper.
Combine with shredded cheeses.
Mix pecans and parsley.
Form cheese mixture into 2 logs, and roll in pecan/parsley mixture.
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