Greek salad

By á-138

Ingredients

• Ingredients:
• Servings:
• 6 6
• Units: US | Metric
• Dressing
• 6 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried oregano (Mediterranean is best)
• Salad
• 1 head lettuce, torn into bite-size pieces ((I use Romaine)
• 3 large plum tomatoes, seeded and coarsely chopped
• 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
• 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
• 1 small green pepper, cut into thin rings
• 3/4 cup kalamata olive
• 3/4 cup crumbled feta cheese

Details

Servings 6
Adapted from greekfood.com

Preparation

Step 1

Directions:

1
Whisk dressing ingredients together until blended.
2
Season to taste.
3
Drain onion from ice water and pat dry with paper towels.
4
Combine all salad ingredients, except cheese, in large bowl.
5
Toss with dressing.
6
Sprinkle cheese over and serve.