Greek salad
By á-138
Rate this recipe
4.3/5
(15 Votes)
1 Picture
Ingredients
- Ingredients:
- Servings:
- 6 6
- Units: US | Metric
- Dressing
- 6 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano (Mediterranean is best)
- Salad
- 1 head lettuce, torn into bite-size pieces ((I use Romaine)
- 3 large plum tomatoes, seeded and coarsely chopped
- 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
- 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
- 1 small green pepper, cut into thin rings
- 3/4 cup kalamata olive
- 3/4 cup crumbled feta cheese
Details
Servings 6
Adapted from greekfood.com
Preparation
Step 1
Directions:
1
Whisk dressing ingredients together until blended.
2
Season to taste.
3
Drain onion from ice water and pat dry with paper towels.
4
Combine all salad ingredients, except cheese, in large bowl.
5
Toss with dressing.
6
Sprinkle cheese over and serve.
Review this recipe