Smoked Salmon Dip Recipe

By nnlester

Delicious savory salmon dip with dill and cottage cheese for extra protein. A great appetizer or party snack or wonderful as a quick lunch. Try on crackers or on salad.

Ingredients

• 1 cup cottage cheese (I prefer Good Culture because it has no gums or fillers and is grass fed)
• 1/4 cup cream cheese
• 8 ounces smoked salmon, chopped
• 2 tablespoons fresh dill, finely chopped
• 1/4 cup green onion, finely sliced
• 1 teaspoon lemon juice
• 1 teaspoon hot sauce (optional- for flavor)
• 1/2 teaspoon smoked paprika (to sprinkle on top)

Preparation

Step 1

Instructions
Process cottage cheese and cream cheese in a food processor until smooth.
Add smoked salmon, dill, green onion, lemon juice, and hot sauce and mix by hand.
Spoon into serving dish and top with smoked paprika. 
Serve on gluten free crackers or with salad.