Cheeseburger-Zucchini Pie

By Iowamomof3

Ingredients

• 1 pound lean ground beef
• 1 medium onion, peeled and chopped
• 1 medium or 2 small zucchini, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Italian cheese blend
• 1/2 cup heart-healthy reduced-fat biscuit mix (such as Bisquick)
• 1 cup milk
• 2 eggs

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1. Heat oven to 400°. Spray a 9-inch pie plate with nonstick cooking spray.
2. Spray a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. Crumble in ground beef. Stir in onion and zucchini and cook for 6 minutes, stirring occasionally. Season with salt and pepper.
3. Spread beef mixture into the prepared 9-inch pie plate. Sprinkle the cheese over the top.
4. In a medium-size bowl, whisk together the biscuit mix, milk and eggs until smooth. Pour mixture over beef mixture.
5. Bake at 400° for 20 minutes or until a knife inserted in the center comes out clean. Allow to cool for 5 to 10 minutes. Cut into 6 wedges and serve with a green salad, if desired.