- 8
- 20 mins
- 32 mins
Ingredients
- 8 ounce can Pillsbury crescent rolls
- 3 teaspoons agave syrup, divided
- 1 egg, slightly beaten
- 1 wheel of Laughing Cow garlic & Herb spreadable cheese wedges
- 5 tablespoons dried cranberries, coarsely chopped
- 5 tablespoons dried apricots, coarsely chopped
- 3 tablespoons sliced almonds
- pepper for garnish
Preparation
Step 1
These little bits really pack a lot of flavor. They are also easy to make and can be made in advance. That’s something EVERY hostess can appreciate.
1 egg, slightly beaten
Preheat oven to 375 degrees,
Mix together 1 teaspoon agave syrup with the egg and set aside.
Roll out each triangle, place a cheese wedge in the large portion of the roll, smash and spread a little.
Add a large pinch of the dried fruit, a sprinkle of the almonds and a drizzle of the agave syrup.
Roll like a crescent roll only make sure you pinch the sides to enclose the filling.
Brush the tops and sides with the egg mixture.
Melt In Your Mouth Monday @ Make Ahead Meals for Busy Moms
The Bulletin Board @Mrs. Happy Homemaker;
Mix It Up Monday @ Flour Me With Love
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