Corn Dog Casserole

Corn Dog Casserole
Corn Dog Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon butter or margarine

  • 2

    (8.5-ounce) boxes corn muffin mix

  • 2

    large eggs

  • 3/4

    cup milk

  • 6-8

    hotdogs or turkey franks

  • 1

    tablespoon sugar

  • 4

    slices American cheese, optional

Directions

Preheat oven to 400 degrees. Place butter in a 2 quart temptations® baking dish and microwave for 15-20 seconds, just until melted. Shake dish from side to side to coat bottom and sides with the melted butter. Place the muffin mix, eggs, and milk into a large temptations® mixing bowl and mix until well combined. Pour 1/3 of the batter into the greased 2 quart baking dish, and then place whole hot dogs in rows over the top, about 3/4-inch apart. To extend each row to about 1/2-inch from the edge of the dish on either side, you will most likely need to cut 2 of the hotdogs into smaller pieces to add in. Place 4 slices of American cheese evenly over the hotdogs,and then cover all with the remaining 2/3 of the batter. Bake for 30-35 minutes, until the top has browned well and a toothpick inserted into the center comes out clean. Let cool 5 minutes before slicing. Serve with ketchup or mustard, as you would eat an ordinary corn dog.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: