Peanut Butter Fudge

By srumbel

I couldn’t decide how I wanted to garnish this fudge. Even afterwards, both style’s held a special place in my heart, and my stomach. The chocolate and peanut butter drizzle on the first one is just a classic combination.
But the peanut butter drizzle alone? It’s almost like a bag of reese’s pieces.
from shugarysweets.com

Ingredients

• For the Fudge:
• 3 cup granulated sugar
• 3/4 cup unsalted butter
• pinch of kosher salt
• 1 cup heavy cream
• 2 cup white chocolate morsels
• 3/4 cup peanut butter
• 7oz jar marshmallow cream
• For the Drizzle:
• 1/2 cup peanut butter morsels, melted
• 1/4 cup semi-sweet chocolate morsels, melted

Preparation

Step 1

1.Line a 8x8 baking dish with parchment paper or foil. Set aside.
2.In a large saucepan, heat granulated sugar, butter, salt and heavy cream until combined. Bring to a ROLLING boil and stir continuously for 4 minutes (set your timer)!
3.Remove from heat. Quickly whisk in white chocolate, marshmallow and peanut butter (I usually put these ingredients in my kitchen aid and whisk them for about 1-2 minutes). Pour fudge into prepared pan and refrigerate for 3 hours, until hardened.
4.Remove from pan, remove lining. Cut into bite sized pieces. Drizzle with melted peanut butter, melted chocolate or both! Allow to set, about 20 minutes. ENJOY.