Tomato & Black Bean Salsa

By á-15805

Ingredients

• 1 16 oz. bag frozen Corn, thawed - room Temperature
• 15 oz. can Black Beans
• 1 Small Red Pepper - diced
• 1 Small Green Pepper - diced
• 1 Small Red Onion - chopped
• 1 bunch fresh Cilantro - chopped
• 1 Jalapeno Pepper - cord and diced (0ptional)
• 2 tsp Chili Powder
• 2 tsp Cumin Powder
• 1 Tes. Salt
• 1/4 C. White Vinegar
• 1/2 C. Vegetable or Light Olive Oil
• 4 to 5 Large Fresh Tomatoes - diced
• 4 to 5 Limes (squeeze out juice)
• 1 Bag of Tortilla Chips. I like Scoops

Preparation

Step 1

Combine all ingredients, leaving the tomatoes
last so you won't mush them up.

I also leave the limes until the end. Add lime
juice for your own particular taste. I like lots
of lime. Chill for about 2 hours before serving.
This keeps in the fridge for a couple of days.