Tomato & Black Bean Salsa

Tomato & Black Bean Salsa
Tomato & Black Bean Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    16 oz. bag frozen Corn, thawed - room Temperature

  • 15 oz. can Black Beans

  • 1

    Small Red Pepper - diced

  • 1

    Small Green Pepper - diced

  • 1

    Small Red Onion - chopped

  • 1

    bunch fresh Cilantro - chopped

  • 1

    Jalapeno Pepper - cord and diced (0ptional)

  • 2

    tsp Chili Powder

  • 2

    tsp Cumin Powder

  • 1

    Tes. Salt

  • 1/4

    C. White Vinegar

  • 1/2

    C. Vegetable or Light Olive Oil

  • 4 to 5

    Large Fresh Tomatoes - diced

  • 4 to 5

    Limes (squeeze out juice)

  • 1

    Bag of Tortilla Chips. I like Scoops

Directions

Combine all ingredients, leaving the tomatoes last so you won't mush them up. I also leave the limes until the end. Add lime juice for your own particular taste. I like lots of lime. Chill for about 2 hours before serving. This keeps in the fridge for a couple of days.

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