Egg-Free Paleo Macaroons

By á-14014

Ingredients

• 1 1/2 cups unsweetened shredded coconut
• 1 tablespoon coconut flour
• 1/8 teaspoon celtic sea salt
• 2 tablespoons coconut oil
• 1/4 cup honey or agave nectar
• 1 tablespoon vanilla extract

Preparation

Step 1

In a food processor, combine shredded coconut and coconut flour

Pulse in salt, coconut oil, honey, and vanilla
Dough will form a ball

Scoop batter 1 level tablespoon at a time onto a parchment paper lined baking sheet

Bake at 350° for 7 minutes
Cool and serve

Makes 12 macaroons