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Ingredients
- 1 small red onion, peeled and cut in half
- 1/2 cup fresh lime juice
- Salt
Preparation
Step 1
With a knife or food processor, thinly slice the onions. Scoop into a non-reactive bowl. Pour boiling water over them, count to 10, then immediately pour the onions into a strainer. Shake off all the water, pour the onions back into the bowl, pour on the lime juice and stir in the 1 1/2 teaspoons salt. Cover and refrigerate for at least 1 hour.