- 15 mins
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Ingredients
- 3 oz. semisweet chocolate, chopped
- 1/4 c. sweetened condensed milk
- 1 chocolate crumb crust (8 in.)
- 1/2 c. chopped pecans
- 2 c. cold milk
- 2 pkg. (3.9 oz. each)instant chocolate pudding mix
- 1 carton (8 oz.) frozen whipped topping, thawed, divided
Preparation
Step 1
1. In a microwave, melt chocolate; stir in condensed milk until smooth. Pour into crust; sprinkle with pecans.
2. In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread 1 1/2 cups of pudding mixture over pecans.
3. Fold 1.2 cup whipped topping into the remaining pudding mixture; spoon over pudding layer. Top with remaining whipped topping. Chill until set.