Fruit Bread Pudding

Fruit Bread Pudding

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    C. Bread - torn or cubed

  • Whole Wheat, Flaky Dinner Rolls, Italian Bread...whatever you have, just don't use pillow bread.

  • 2

    cups of Fruit - chopped

  • Fresh - Apples or Peaches are good

  • 4

    Eggs

  • 1

    14oz Can Sweetened Condensed Milk

  • C Hot Water

  • ½

    Stick Butter (melted)

  • 1

    tsp ground Cinnamon

  • 1

    tsp Vanilla

Directions

Place torn/cubed bread and fruit into a large bowl. In a separate bowl put the other (custard) ingredients and mix well. Pour the custard mixture over the bread and fruit and let set for 20-30 minutes. Stir to make sure lots of the custard mixture is absorbed by the bread. Any excess custard makes a nice moist addition to the finished pudding. Bake in a Buttered 13 x 9 inch dish @ 350 degrees until done (about 1 hour)


Nutrition

Facebook Conversations