Fruit Bread Pudding

By bakerdunn

Ingredients

• 4 C. Bread - torn or cubed
• Whole Wheat, Flaky Dinner Rolls, Italian Bread...whatever you have, just don't use pillow bread.
• 2 cups of Fruit - chopped
• Fresh - Apples or Peaches are good
• 4 Eggs
• 1 14oz Can Sweetened Condensed Milk
• 1 3/4 C Hot Water
• 1/2 Stick Butter (melted)
• 1 tsp ground Cinnamon
• 1 tsp Vanilla

Details

Servings 12

Preparation

Step 1

Place torn/cubed bread and fruit into a large bowl. In a separate bowl put the other (custard) ingredients and mix well. Pour the custard mixture over the bread and fruit and let set for 20-30 minutes. Stir to make sure lots of the custard mixture is absorbed by the bread. Any excess custard makes a nice moist addition to the finished pudding.

Bake in a Buttered 13 x 9 inch dish @ 350 degrees until done (about 1 hour)