Fruit Bread Pudding

Fruit Bread Pudding

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  • Prep Time


  • Total Time


  • Servings



  • 4

    C. Bread - torn or cubed

  • Whole Wheat, Flaky Dinner Rolls, Italian Bread...whatever you have, just don't use pillow bread.

  • 2

    cups of Fruit - chopped

  • Fresh - Apples or Peaches are good

  • 4


  • 1

    14oz Can Sweetened Condensed Milk

  • C Hot Water

  • ½

    Stick Butter (melted)

  • 1

    tsp ground Cinnamon

  • 1

    tsp Vanilla


Place torn/cubed bread and fruit into a large bowl. In a separate bowl put the other (custard) ingredients and mix well. Pour the custard mixture over the bread and fruit and let set for 20-30 minutes. Stir to make sure lots of the custard mixture is absorbed by the bread. Any excess custard makes a nice moist addition to the finished pudding. Bake in a Buttered 13 x 9 inch dish @ 350 degrees until done (about 1 hour)


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