4/5
(1 Votes)
Ingredients
- Chicken thighs
- 9 grain ciabatta buns
- jerk aioli (mayo with jerk marinade)
- Mango/pineapple salsa
Preparation
Step 1
Marinate the chicken thighs in jerk sauce overnight.
Cook, covered for 1 hour. Shred chicken.
Serve on bun with aioli topped with salsa and shredded lettuce.