Dirty Rice Scotch Eggs

Photo by Tufgrlz B.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    cup finely chopped spicy smoked sausage

  • 1/4

    cup finely chopped sweet onion

  • 1/4

    cup finely chopped celery

  • 1/4

    cup finely chopped bell pepper

  • 2 1/2

    cups cooked jasmine rice

  • 1

    tablespoon Worcestershire sauce

  • 1

    teaspoon Cajun seasoning

  • 1/4

    teaspoon dry mustard

  • 2

    large eggs

  • 1/4

    cup fine, dry breadcrumbs

  • 6

    hard-cooked eggs

  • Vegetable oil

Directions

1. Sauté sausage in a large skillet over medium heat 3 to 4 minutes or until crisp. Add onion and next 2 ingredients; sauté 3 to 4 minutes or until vegetables are tender. Remove from heat, and stir in rice and next 3 ingredients. Cool 30 minutes. Stir in 2 large eggs and breadcrumbs. 2. Gently press rice mixture evenly around hard-cooked eggs to cover, using wet hands. 3. Pour oil to depth of 2 inches into a Dutch oven; heat over medium heat to 360°. Fry eggs, in 3 batches, 3 minutes or until golden brown, turning often. Drain on a wire rack over paper towels.

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