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Ingredients
- 1/2 CUP BUTTER
- 2 OZ. SEMI SWEET CHOCOLATE
- 3/4 CUP WATER
- 2 CUPS FLOUR
- 2 CUPS SUGAR
- 2 EGGS
- 1 TEASPOON BAKING SODA
- 1/2 TEASPOON SALT
- 1/2 CUP SOUR CREAM
- CREAM CHEESE MIXTURE
- 8 OZ. CREAM CHEESE
- 1/3 CUP SUGAR
- 1 EGG
Preparation
Step 1
MELT BUTTER CHOCOLATE AND WATER IN MICROWAVE ON HIGH FOR 2 MINUTES. COMBINE FLOUR, SUGAR, SODA AND SALT. ADD TO CHOCOLATE MIXTURE. BEAT WELL. ADD EGGS AND SOUR CREAM. POUR INTO BUTTERED 13/X11 INCH PAN
COMBINE CREAM CHEESE, SUGAR AND EGG. MIX WELL. POUR OVER CHOCOLATE MIXTURE AND MARBLE THROUGH.
BAKE AT 375 FOR 25-30 MINUTES