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beverage Eggnog


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Rate this recipe 4.7/5 (3 Votes)
beverage Eggnog 0 Picture


  • 4 cups milk
  • 1 1/3 cups sugar
  • 12 large egg yolks
  • 1/2 cup bourbon, (optional)
  • 1 cup chilled heavy cream
  • Grated nutmeg, (optional)



Step 1

2. In medium saucepan, whisk milk and sugar over medium
heat until sugar is dissolved, 1 to 2 minutes. In a large bowl,
whisk egg yolks. Whisking constantly, pour hot mixture into
yolks in a slow and steady stream.
3. Return mixture to pan; cook over medium-low heat, stirring
often, until thick enough to coat back of spoon, 20 to 25
minutes; do not let simmer. Quickly strain into a bowl. Stir in
bourbon, if desired, and cream. Cool completely; cover with
plastic wrap; refrigerate until chilled. Garnish with nutmeg, if

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