2
C chickpeas, drained & rinsed
2
T diced red pepper
1
T chopped capers
4
cured olives, coarsely chopped
1
T finely chopped onion
1
clove garlic, minced
2
T minced parsley
4
T olive oil
4
t Sherry vinegar
1/4
t sugar
Salt & pepper
In bowl, gently combine beans, red pepper, capers, olives. onion, garlic & 1 T parsley. In separate bowl whisk oil, vinegar, sugar, salt & pepper. Fold in to bean mixture & marinate for several hours. Sprinkle with remaining parsley & serve.
