Chickpea Salad in Caper Vinaigrette

By á-407

Ingredients

• 2 C chickpeas, drained & rinsed
• 2 T diced red pepper
• 1 T chopped capers
• 4 cured olives, coarsely chopped
• 1 T finely chopped onion
• 1 clove garlic, minced
• 2 T minced parsley
• 4 T olive oil
• 4 t Sherry vinegar
• 1/4 t sugar
• Salt & pepper

Preparation

Step 1

In bowl, gently combine beans, red pepper, capers, olives. onion, garlic & 1 T parsley. In separate bowl whisk oil, vinegar, sugar, salt & pepper. Fold in to bean mixture & marinate for several hours. Sprinkle with remaining parsley & serve.