Hand-Breaded Pork Chops

By carolync

Ingredients

• 1/2 1/2 1/2
• cup cup vegetable oil
• 2 2 2 tablespoons butter
• 1/4 1/4 1/4
• cup cup milk or cream
• 1/2 1/2 1/2
• cup cup all-purpose flour
• 4 4 4 (1-inch-thick) pork chops
• Salt and pepper for sprinkling
• 1/2 1/2 1/2
• onion, thinly sliced
• CREAMY COUNTRY GRAVY
• 1 1 1 tablespoon butter
• 3 3 3 tablespoons all-purpose flour
• 1 1/2 1 1/2 1 1/2
• cups cups milk
• 1/2 1/2 1/2
• teaspoon teaspoon salt
• 1/8 1/8 1/8
• teaspoon teaspoon pepper

Preparation

Step 1

What To Do:

In a large cast iron skillet over medium-high heat, heat oil and butter until hot.

In a shallow dish, place milk. In another shallow dish, place flour. Dip pork chops in milk, then in flour, coating completely. Sprinkle with salt and pepper and place in skillet.

Cook 5 to 6 minutes, or until browned, turn chops over, add onions, and continue to cook 7 to 8 minutes, or until meat is no longer pink and onions are golden brown. Remove chops and onions to a platter; cover.

To make gravy, melt butter in skillet, then add flour. Slowly stir in milk and cook until thickened. Stir in salt and pepper, pour over pork chops, and serve immediately.