Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

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This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat.

  • Prep Time


  • Cook Time


  • Servings



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  • 2

    2 porterhouse steaks (different steak can be used)

  • 2½ tablespoons brown sugar

  • 1

    1 teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar

  • 1

    1 garlic cloves, crushed or 1 teaspoon garlic, in a jar

  • 1

    1 teaspoon dried tarragon (or your favorite spice)

  • ⅓ cup soy sauce

  • 1

    1 tablespoon red wine vinegar


1 In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved. 2 Add meat into the marinade mixture, mix. 3 Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice. 4 Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste. 5 Remove from heat and serve immediately.