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    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    Photo by Sarah I.

    This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat.

    • Prep Time


    • Cook Time


    • Servings



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    • 2

      porterhouse steaks (different steak can be used)

    • tablespoons brown sugar

    • 1

      teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar

    • 1

      garlic cloves, crushed or 1 teaspoon garlic, in a jar

    • 1

      teaspoon dried tarragon (or your favorite spice)

    • cup soy sauce

    • 1

      tablespoon red wine vinegar


    1 In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved. 2 Add meat into the marinade mixture, mix. 3 Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice. 4 Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste. 5 Remove from heat and serve immediately.


    More recipes by Sarah I.