This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat.
Adapted from australian.food.com
porterhouse steaks (different steak can be used)
tablespoons brown sugar
teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar
garlic cloves, crushed or 1 teaspoon garlic, in a jar
teaspoon dried tarragon (or your favorite spice)
cup soy sauce
tablespoon red wine vinegar
1 In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved. 2 Add meat into the marinade mixture, mix. 3 Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice. 4 Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste. 5 Remove from heat and serve immediately.