Swedish Nuts

By kayjayjohnson

Ingredients

• 1 egg white, slightly beaten
• 2 cups pecan or walnut halves
• 1/3 cup sugar
• 2 teaspoons ground cardamom

Preparation

Step 1

1 Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix egg white and pecan halves until pecans are coated and sticky.

2 In small bowl, mix sugar and cardamom; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.

3 Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store tightly covered up to 3 weeks.