- 6
- 10 mins
- 20 mins
Ingredients
- 1/3 cup granulated sugar
- 2 teaspoons unsweetened cocoa
- 2 tablespoons fat free milk
- 2 tablespoons Peter Pan® Crunchy Peanut Butter
- 1/4 teaspoon vanilla
- 1/2 cup quick-cooking rolled oats
Preparation
Step 1
Nutrition Information*
Serving Size
6 servings (1 cookie each)
Calories
100
View complete nutrition information
Directions
Stir together sugar, cocoa and milk in 4-cup glass measure or medium microwave-safe bowl. Microwave on HIGH 1 to 1-1/4 minutes or until boiling, stirring once.
Stir in peanut butter and vanilla until blended. Stir in oats until combined. Drop by spoonfuls onto a waxed paper-lined plate to make 6 cookies. Cool in freezer 10 minutes before serving.
Nutrition Information
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Amount per Serving
Calories
100
% Daily Value*
Total fat
3 g
5%
Saturated fat
1 g
3%
Cholesterol
0 mg
0%
Sodium
20 mg
1%
Carbohydrate
16 g
5%
Dietary fiber
1 g
5%
Sugars
11 g
1%
Protein
2 g
5%
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
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